Senior Engineer - Facilities at Al Ghurair Group
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 26

Salary

0.0

Posted On

26 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Information Technology & Services

Description

Scope


  • Operational Support - Provides comprehensive administrative and logistical support to regional operations leadership, ensuringsmooth communication, efficient processes, and effectiveexecution of daily operational activities.
  • Culinary Coordination (Savory& Pastry Departments) - Facilitates coordination between savory and pastry teams to ensure consistent recipe management, menu updates, product launches, and adherence to Ladurée’s culinary standards across all locations.
  • Quality Assurance Support - Assists the Quality Assurance Manager in maintaining food safety, hygiene, and compliance standards through documentation, reporting, and follow-up on audit actions across all outlets
  • Marketing Coordination - Supports the Regional MarketingManager in executing campaigns, product launches,and in-store activations while ensuring brand consistency and effective communication across all locations.
  • Training & Development Support - Collaborates with the RegionalTraining Manager to coordinate trainingprograms, track completion, and ensure consistent development and compliance across all teams.
  • Communication & Coordination - Serves as the centralpoint of contactbetween regional teamsand stores, ensuring clear communication, timely information flow, and effective coordination of projects and initiatives.
  • Administrative & ProjectCoordination - Oversees and streamlines administrative tasks and cross-departmental projects to ensure efficient execution, proper documentation, and timely completion of all regional initiatives.

Specific Duties& Responsibilities


Operations Support


  • Provide daily administrative and logistical support to the Regional Management team ( Operations, Culinary, Training, QA ), including scheduling meetings, preparing / consolidating reports, maintaining follow up trackers | audit / complaints action plans | Opening Critical paths.
  • Coordinate general communication and information flow from stores | territory management to Regional office DIP and support departments.
  • Coordinate the staff onboarding between HR / OPS / Training.
  • Assist with the tracking / consolidation of business reviews, operational audits, performance presentations, Brand Operational audits, action plans.
  • Maintain and update regional dashboards, store contact lists, SOP archives, and operational calendars.
  • Consolidate and Circulate KPIs reports ( health cards / complaints / google review ) to management.
  • Maintain information cards for every locations.
  • Ensure the projects completion cards are signed by all functions.
  • Maintain an organized electronic filing system ensuring all operational documents are accessible and up to date.
  • Track deadlines for ongoing initiatives and proactively remind teams of deliverables and time lines.
  • Ensure you track compliance of regional governmental licenses in each territory.
  • Creation of the export product labels for DIP.
  • Consolidation of internal presentations / information for leadership meetings, performance reviews, and audits.
  • Consolidate the ISO 22000 documentation from the different sections to ensure compliance records at audit time.


Responsibilities
Loading...