Senior F&B Management Intern at Westwood Country Club

Vienna, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Inventory Management, Staff Supervision, Training, Scheduling, Labor Budgeting, Customer Service, Hospitality, Operational Oversight, Cleaning Procedures, Coaching, Communication

Industry

Hospitality

Description

Description Key Responsibilities Assist in the daily management and oversight of the Pool Snack Bar. Maintain a clean, organized, and well-stocked poolside food and beverage operation. Ensure all opening, closing, and cleaning procedures are completed properly. Supervise and support FOH Pool Snack Bar staff, including - Snack Bar Attendants, Snack Bar Bartenders, Cocktail Servers and Snack Bar Supervisor Provide hands on coaching and training to the team. Collaborate with the management team on staff schedules , time-off requests, and labor budget guidelines. Fill in for any FOH Pool Snack Bar position when operationally necessary. Ensure exceptional service for members and guests while addressing member concerns and feedback with professionalism and hospitality. Maintain a welcoming environment that enhances the member experience and promotes genuine hospitality. Operational Management Assist with inventory management, ordering, and product tracking. Ensure staff complete all side work, cleaning, and operational duties. Maintain strong communication between pool operations, kitchen staff, and clubhouse outlets. Club Exposure & Professional Development Assist operations in the main clubhouse as needed to gain broader exposure to club food and beverage operations. Participate in management discussions, training, and operational meetings. Work closely with the Assistant General Manager and F&B leadership to learn operational decision-making and leadership skills. Requirements Qualifications & Requirements Currently Enrollment in a Hospitality Management, Culinary Arts, or related program. Previous Internship experience or recommendation from school faculty. Must maintain a positive & professional attitude and appearance in a high-volume hospitality environment. Must be 18 years of age or older. Physical Requirements Ability to stand and walk for extended periods of time. Ability to lift and move up to 50 pounds. Ability to work outdoors and adapt to changing weather conditions

Responsibilities

The intern will assist in the daily management and oversight of the Pool Snack Bar, ensuring cleanliness, proper stocking, and adherence to all opening and closing procedures. Key duties include supervising and coaching FOH staff, collaborating on scheduling and budgets, and filling in operational roles as needed.