Senior Food Safety And Hygiene Officer at Power International Holding

, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food Safety Auditing, Risk Assessment, SAP, ISO 22000, FSMA, Food Hygiene, Incident Investigation, Compliance Monitoring, Training Delivery, Sanitation, Document Control

Industry

Holding Companies

Description

Job Summary The Senior Food Safety And Hygiene Officer is responsible in managing the food and safety-associated regulations by conducting compliance audits, inspections, investigations and veri?cation reviews of food businesses. The role closely works with department managers to ensure ongoing compliance and audits, elevating of standards and appropriate training of personnel. Job Responsibilities 1 Conduct and ensure completion of food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required Provide support in fulﬁlling Authority objectives in accordance with the Branch work plan and ensure eﬀective and eﬃcient food safety services are provided Facilitate in disseminating operational information and data as required informing operational objectives Provide provision of quality technical information and advice on compliance issues Ensure to fulﬁl Authority objectives by undertaking functions and activities in an eﬀective and eﬃcient manner in accordance with policies and procedures Conduct investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with Food Authority policies and procedures. Contribute in sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene Coordinate the ongoing development requirements of the department’s food safety program and compliance including carrying out internal audits Nurture good working relationships both within and across departments under the food safety program. Ensures that all registers and records and documentation relating to the role are properly maintained Ensures that all registers and records and documentation relating to the role are properly maintained. Work closely with other safety roles within the Company – assisting as required and develop a supportive relationship Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Comprehensive understanding of food safety regulations, standards, and guidelines, such as Hazard Analysis and Critical Control Points (HACCP), Food Safety Modernization Act (FSMA), and ISO 22000, to ensure compliance with legal requirements. Ability to conduct risk assessments and hazard analyses in food production and handling processes, identifying potential food safety hazards, assessing risks, and implementing control measures to prevent contamination and ensure food safety. ERP knowledge preferably SAP functional skills are a requirement to be successful in this role. Knowledge of food hygiene principles, practices, and procedures, including personal hygiene, sanitation, cleaning, and disinfection methods, to maintain hygienic conditions throughout the food production chain. Skill in conducting food safety audits and inspections of food establishments, production facilities, and supply chains, evaluating compliance with food safety standards, identifying deficiencies, and recommending corrective actions. Experience in providing training, education, and guidance to food handlers, production staff, and management on food safety practices, hygiene standards, and regulatory requirements to promote a culture of food safety and ensure compliance across the organization. ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipHACCP L2Food Safety and Sanitation L2Incident Investigations L2AgilityDocument & Record Control L2AI FluencyConduct Food Safety Trannings L2Education

Responsibilities

Manage food safety and hygiene regulations by conducting compliance audits, inspections, and investigations of food businesses and suppliers. Collaborate with department managers to elevate standards and provide technical guidance and training to personnel.