Senior Food Scientist at CookUnity

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

130000.0

Posted On

30 Sep, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Science, Food Safety, Quality Assurance, Product Development, Sensory Evaluation, Shelf-life Analysis, Project Management, Problem-solving, Communication, Presentation Skills, Culinary, Food Preparation, Meat Processing, Ready-to-eat Foods, Refrigerated Foods, Ready-to-heat Foods

Industry

Food and Beverage Manufacturing

Description

About CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. If that mission has you hungry in more ways than one, you’ve found the right job posting. The Role While believing that healthy food fuels stronger communities, we are looking for an energetic and innovative Senior Food Scientist within our Food Safety and Quality Assurance (FSQA) team. The FSQA team plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to regulatory, safety and quality standards. The FS will develop, improve, and ensure the safety and quality of RTE products by utilizing scientific principles to study food composition and optimize processing methods. Their duties also include ensuring compliance with claims, food labeling regulations and FDA/USDA standards. Responsibilities Ensure compliance with all regulatory requirements related to labeling, certifications and claims to comply with existing and new regulatory requirements. Research and implement new food technologies, emerging ingredients, and process improvements to enhance product differentiation. Act with urgency to address consumer requests, feedback and quality concerns through product and process enhancements and modifications. Develop standards and specifications for food production, testing, shelf life studies, sanitation, and waste management. Maintain high standards for the company’s food safety and handling practices, constantly seeking ways to improve processes with scalable solutions Stay up to date on current local and national guidelines that will inform training and operating protocols, business impact and leadership awareness. Coordinate inspections with local authorities and achieve high ratings from the health department. Lead human taste panels to evaluate the flavor, texture, and appearance of food products involving information about consumer preferences and attitudes toward food products to inform product development and marketing strategies. Creating guidelines for new products or modifying existing ones to meet consumer preferences and market trends such as clean label, reduced sugar, plant-based, or allergen-free requirements. This role requires approximately 30% travel for in-person site visits Qualifications Bachelor's in food science (chemistry/microbiology/processing), or related field. Proven track record of successful product development and commercialization. 10+ years of experience in food product development with demonstrated expertise in testing methodologies, sensory evaluation, and shelf-life analysis. In-depth knowledge of food safety regulations and quality assurance practices. Excellent project management abilities. Adept at problem-solving and analytics. Strong communication and presentation skills. Preferred: Experience in culinary, food preparation, meat/protein processing, ready-to-eat foods, refrigerated foods, ready-to-heat foods. Nice to have: Bilingual (Spanish) Benefits 🩺 Health Insurance coverage ⛱ PTO policy and paid sick days 📈 We grow, you grow: Stock Options Plan granted on Day 1. 🌟 Eligible for bi-annual performance bonus 🐣 Family leave fully paid 🕯 Compassionate Leave: 3-5 days each time the need arises 🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly 🧘🏽‍♀️ Customize the benefits that suit your needs! Access a range of perks tailored to you, including learning opportunities, wellness memberships, delivery apps, and more through our comprehensive benefit platform 👩🏾‍🏫 Personalized Spanish coach 🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work! 🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical Compensation All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data. Pay Range for this position $100,000—$130,000 USD If you’re interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time! CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

Responsibilities

The Senior Food Scientist will ensure compliance with regulatory requirements and develop standards for food production. They will also research new food technologies and lead taste panels to evaluate food products.