Senior Food Service Attendant at Providence Medical Grp.

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Safety, Sanitation, Teamwork, Food Preparation, Regulatory Compliance, Patient Interaction, Therapeutic Diets, Assembly Line Experience, Meal Tray Delivery

Industry

Hospitals and Health Care

Description

Senior Food Service Attendant (day shift, part - time available) at Providence St Vincent Medical Center Want to know what's like working at Providence? Click here! All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times. Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Proper sanitation procedures and practices must be following to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area. Adhere to County/State Health department, hospital, and department standards, policies and procedures at all times. Prepares foods requiring little or no cooking for patient and non-patient dining. Items include salads, sandwiches, cold desserts, appetizers and garnishes. Produces, portions and stocks preset food items according to established par levels and recipes. Prepares foods using recipes, department standards, and knowledge of food handling techniques. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: National Food Handler Card - State County City Authority upon hire. Experience in working in a team environment with common goals. Preferred Qualifications: 1 year experience in customer service, patient interactions, and food service. Experience in Healthcare or Dietary kitchen using therapeutic diets. 6 months experience working on assembly line and delivering patient meal trays. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Responsibilities

The Senior Food Service Attendant prepares foods requiring little or no cooking for patient and non-patient dining, including salads, sandwiches, and desserts. They must adhere to sanitation procedures and ensure cleanliness in the work area.