Senior Food Service Worker at Constellis

Moyock, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Health Regulations Compliance, Inventory Management, Menu Planning, Food Preparation, Sanitation, Driver's License, Communication Skills, Organizational Skills, Problem Solving, Adaptability, Food Trends Knowledge, Catering Trends Knowledge, Food Cost Controls, Analytical Skills

Industry

Security and Investigations

Description

POSITION SUMMARY The Senior Food Service Worker will work in the different aspects of preparing and delivering food to clients.   RESPONSIBILITIES * Supervise Cook and Kitchen Attendant staff   * Monitor and ensure compliance with all health and safety regulations at all times   * Organize inventory, storage, and distribution of food items and supplies   * Help to plan menus, apportion ingredients, and use food surpluses   * Rotate stock items and restock kitchen for subsequent shifts   * Ensure food prep area and kitchen are cleaned and sanitized at shift end   * Must be willing to operate company vehicle   * Other duties as assigned   QUALIFICATIONS * High School Diploma or equivalent required   * Two years of experience as a Cook is required   * Must have a valid U.S. driver’s license and satisfactory driver record  * Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required   * ServeSafe Certification preferred   * Effective oral and written communication skills with all levels of the organization   * Strong organizational skills with the ability to manage time and multiple priorities to completion   * Problem solving skills with an analytical thought process   * Ability to adapt to a rapidly changing environment   BENEFITS Constellis offers a comprehensive, total rewards package that includes competitive compensation and a flexible benefits package that reflect its commitment to creating a diverse and supportive workplace. * Medical, Vision & Dental Insurance * Paid Time-Off Program & Company Paid Holidays * 401(k) Retirement Plan * Insurance: Basic Life & Supplemental Life * Health & Dependent Care Flexible Spending Accounts * Short-Term & Long-Term Disability * Personal Development & Learning Opportunities * On-the-job Training, Skills Development & Certifications * Employee Referral Program * Corporate Sponsored Events & Community Outreach WORKING CONDITIONS Work is typically based in a busy office environment and subject to frequent interruptions. Business work hours are Monday-Friday standard core hours, however some extended or weekend hours may be required. Qualifications Equal Opportunity Employer [https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm] Race/Color/Sex/Sexual Orientation/Gender Identity/Disability/Vet [https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm]

Responsibilities

The Senior Food Service Worker will supervise kitchen staff and ensure compliance with health and safety regulations. They will also organize inventory and assist in menu planning and food preparation.