Senior Food Technologist, Snacks & Culinary at IFF

Ho Chi Minh City, , Vietnam -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Science, Food Technology, Culinary Creation, Leadership, Project Management, Problem Solving, Innovation, Collaboration, Technical Strategy, Formulation Development, Mentoring, Critical Thinking, Fast-Paced Environment, Technology Integration, Client Requirements, Market Success

Industry

Chemical Manufacturing

Description

Job Summary Looking for a role that challenges you while making an impact on products people use every day? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. This role is based in Ho Chi Minh City, Vietnam (hybrid role). Be part of a customer-focused, creative and passionate team where together we can achieve greatness and make a real impact. Your potential is out inspiration. Where You’ll Make a Difference Independently navigates projects from start to finish, and acts as a project leader in teams Develops and improves finished product formulations using knowledge of industrial standards, country specific, and client requirements Contributes and leads technical strategy, Category initiatives and new concept generation integrating technology use and supporting IFF TASTE DESIGN™ innovation Recognized as a liaison and collaborator to Sales, Marketing, Flavorists, Product Experience, GRA and other departments to support project execution Drives usage of new technology, promoting benefits and commercial applications for customers. Anticipates, investigates, and resolves problems related to raw materials, solutions, finished prototypes and initial scale-up procedures and proactive in using new raw materials, advancing technology and utilizing IFF technology What Makes You the Right Fit Bachelor’s degree in Food Science and Technology, Food and Nutrition, Chemical Engineering or related disciplines. Minimum 10 years of experience in snacks and culinary creation. Strong leadership experiences, including mentoring trainees and junior designers. Promoted from Senior Designer or entered at an equivalent from a competitor How Would You Stand Out? Critical thinking. Solution oriented mindset with ability to work in a fast-paced environment. Why Choose Us? A Competitive remuneration package in accordance with the weighting of your role, your seniority and experience. Structured learning and development programs and opportunities. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work. We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.

Responsibilities

Independently navigates projects from start to finish and acts as a project leader in teams. Develops and improves finished product formulations while contributing to technical strategy and new concept generation.