SENIOR GENERAL MANAGER - NEW OPENING - LEGADO

Salary - Dependant on experience
Schedule - Full Time
Experience - Previous experience as a General Manager in a quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior General Manager to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch.
If you’re ready to be part of an exciting new chapter in London’s culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! We’re looking for an experienced Senior General Manager who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience.

We’re looking for a General Manager with a fine dining/Michelin Star background and a passion for delivering exceptional guest experiences in a fast paced casual environment.As General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience.
You will work to the highest standards of service and operations, overseeing a management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.

As General Manager, you will be responsible for:

• Overseeing a large restaurant team and ensuring the running of a smooth service;
• Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;
• Inspiring, motivating and training waiting staff to deliver the highest levels of service;
• Carrying out all opening and closing procedures.

The successful General Manager will have:

• Previous experience as a General Manager in a fine dining or Michelin starred restaurant;
• Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
• Proven ability to lead, train and inspire a team;
• Passion for hospitality and a good knowledge of food and beverage;
• Eagerness to learn and develop your career within an award-winning restaurant group.