OVERVIEW

We are seeking an experienced and passionate Senior Head Chef to lead and inspire our culinary teams at The West Park Hotel and its adjoining Coach & Horses. This is a unique opportunity to oversee two vibrant kitchens at our flagship site, part of the renowned Provenance Collection, celebrated for exceptional dining, locally sourced ingredients, and unforgettable guest experiences.
The ideal candidate will combine proven leadership with culinary creativity, ensuring that every plate exceeds guest expectations. You will manage all aspects of kitchen operations across both venues, maintain the highest food quality and safety standards, and motivate, inspire, and engage a happy, driven team that thrives on excellence.

QUALIFICATIONS & SKILLS

• Proven experience as a Senior Head Chef, Head Chef, or equivalent multi-site culinary leadership role.
• Exceptional culinary expertise with a flair for creative, trend-led menu development.
• Excellent leadership and people management skills, with the ability to motivate, inspire, and engage a happy, high-performing team.
• In-depth knowledge of food production techniques, kitchen equipment, and safety regulations.
• Strong organisational skills and the ability to thrive under pressure in a fast-paced environment.
• A commitment to continuous improvement and keeping ahead of industry trends.

• Lead, supervise, and motivate the kitchen teams across both sites, ensuring smooth and efficient operations.
• Create and implement innovative, seasonal menus that showcase fresh, locally sourced produce and reflect current culinary trends.
• Ensure impeccable standards of food safety, hygiene, and compliance with all health regulations.
• Oversee all food preparation, guaranteeing consistency in taste, presentation, and quality.
• Recruit, train, and mentor kitchen staff, inspiring professional growth and fostering a positive work culture.
• Collaborate with front-of-house teams to deliver seamless service and outstanding guest satisfaction.
• Manage inventory, ordering, and supplier relationships to control costs while minimising waste.
• Assist with budgeting and implement cost-control strategies without compromising quality.