Responsibilities

Core Responsibilities:

Quality Assurance & IMS Management

• Develop, implement, and maintain the Integrated Management System (IMS) and specific Food Related for the Food Hub.
• Review and update quality protocols, procedures, and documentation in line with best practices and regulatory requirements and aligning with Operational Needs.
• Conduct weekly audits of sanitation protocols, document findings, and implement corrective actions as needed. Establishes Dashboards and KPIs.

Compliance & Health, Safety, Environment (HSE)

• Act as main point with Authorities as Food Safety and Hygiene Officer.
• Lead the implementation and monitoring of HSE compliance programs and initiatives.
• Conduct regular risk assessments and ensure corrective actions are implemented along HSE Team members.
• Stay up to date with local and international regulations affecting food safety, environmental, and occupational health standards.
• Coordinate with vendors to ensure timely availability of cleaning and sanitation as per the standards