• Oversee Compliance & Monitor with ISO 22000, ISO 9001, ISO 45001, and ISO 14001 standards.
• Ensure adherence to local food safety laws (e.g., HACCP, local health authority standards).
• Conduct regular audits and inspections across kitchen, storage, and service areas.
• Lead incident investigations, root cause analysis, and implement corrective/preventive actions.
• Develop and deliver training programs on food safety, hygiene, and occupational safety.
• Maintain accurate QHSE documentation, including safety data sheets, inspection logs, and risk assessments.
• Prepare monthly reports for senior management on QHSE performance metrics.
• Lead initiatives to improve quality and safety standards.
• Work closely with kitchen and service teams to implement Lean or Kaizen practices where applicable.
• Liaise with suppliers, clients, and regulatory bodies during inspections and audits.
• Represent the company during external audits and QHSE reviews.

QUALIFICATIONS & EXPERIENCE:

• Bachelor’s degree
• Minimum of 5–7 years of QHSE experience in the catering or hospitality industry.
• In-depth knowledge of HACCP, ISO standards, and local food safety and labor regulations.
• Certification in NEBOSH, IOSH, or equivalent is preferred.
• Strong leadership, communication, and training skills.
  Job Types: Full-time, Permanent
  Pay: AED5,000.00 - AED7,000.00 per mont

Please refer the Job description for details