Senior Lecturer/Lecturer (Hospitality, Tourism, Culinary Management) at Public Service Division

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Curriculum Development, Pedagogy, Andragogy, Hospitality Management, Tourism Management, Culinary Management, Stakeholder Engagement, Student Mentoring, Industry Partnership, Digital Transformation, Experience Design, Customer Experience, F&B Operations, MICE, Property Management Systems, AI-Enabled Marketing

Industry

IT Services and IT Consulting

Description

[What the role is] We are looking for a motivated and enthusiastic individual in the field of hospitality, tourism and/or culinary management who is dedicated to inspiring and preparing learners for a successful career. [What you will be working on] The successful candidate is expected to fulfil the following responsibilities: Teaching & Learning · Facilitate engaging, applied, and learner-centred learning experiences for both pre-employment training (PET) students and continuing education and training (CET) adult learners. · Teach and assess modules across lifestyle, hospitality, tourism, culinary, marketing, communications, media, customer experience, and related business disciplines. · Guide students in applied projects, internships, competitions, industry collaborations, and experiential learning activities. · Mentor students in their academic, professional, and personal development. Curriculum Development & Innovation · Design, review, and enhance curriculum and learning materials aligned with industry trends and emerging business needs. · Integrate contemporary pedagogical and andragogical approaches, including experiential, blended, and technology-enabled learning. · Develop authentic assessments, case studies, simulations, and industry-based learning experiences. · Incorporate emerging developments such as digital transformation, sustainability, consumer behaviour, AI-enabled marketing, content creation, and experience design into curriculum delivery. Industry Engagement & Applied Projects · Build and maintain strong partnerships with industry stakeholders, agencies, and professional bodies. · Collaborate with industry partners on consultancy, applied research, live projects, learning journeys, and student development initiatives. · Keep abreast of industry trends and translate workplace practices into meaningful educational experiences. · Support industry events, networking engagements, competitions, and institutional initiatives that strengthen industry relevance and visibility. Continuing Education & Adult Learning · Design and deliver executive education, customised corporate training, and professional development workshops for adult learners. · Facilitate skills upgrading programmes aligned with workforce transformation and industry development needs. Academic & Institutional Contributions · Contribute to school-level initiatives, committees, projects, and capability development efforts. · Support outreach, student recruitment, branding, and engagement activities for the School and institution. [What we are looking for] Relevant qualifications in related disciplines At least 3 years of relevant industry experience in hospitality, tourism, culinary, marketing, communications, media, customer experience, or related sectors. Experience in customer-facing, service-oriented, or consumer-focused environments. Strong communication, facilitation, mentoring, and stakeholder engagement skills. Ability to integrate industry practices into applied learning experiences. Passion for education, talent development, and lifelong learning. Experience in student/adult learning, curriculum development, or industry engagement will be an advantage. Familiarity with digital tools, analytics, content creation platforms, and emerging AI-enabled technologies will be beneficial Applicants should demonstrate expertise in two or more of the following areas: Hospitality & Tourism: Hotel and lodging front office and front desk operations Property Management Systems (PMS), including Opera systems MICE, events and experiential concepts Culinary, Wine & Beverage Food & beverage restaurant operations Culinary concepts and menu knowledge Food and ingredient product knowledge Wine & beverage knowledge and appreciation Food & beverage cost control and revenue management http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

The role involves delivering learner-centered education for PET and CET students across hospitality, tourism, and culinary disciplines. It also requires designing industry-aligned curricula and building strategic partnerships with industry stakeholders for applied projects.