Senior Line Cook at Hudson Behavioral Health

Salisbury, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Food Safety, Sanitation, Leadership, Communication, Organization, Time Management, Menu Execution, Inventory Management, Training, Supervision, Cooking, Presentation, Scheduling, Team Coordination

Industry

Mental Health Care

Description

Description Exciting opportunity to join our established and expanding organization. Accredited by The Joint Commission, Hudson Behavioral Health is a 501(c)(3), non-profit organization providing Behavioral Health Treatment in Salisbury, Maryland. Since its inception in 1980, Hudson Behavioral Health has been providing cutting edge treatment for Substance Use and other co-occurring disorders. Our services include Detoxification, Inpatient Rehabilitation, Partial Hospitalization, Treatment, 3.1 Housing and Outpatient Services. The Senior Line Cook is responsible for ensuring high standards of food quality, consistency, and safety. This role involves supervising and mentoring kitchen staff, assisting with menu execution, managing inventory, and stepping in as acting head chef when required. Shifts are 5am- 1pm and 11am - 7-pm. Every other weekend. Responsibilities: 1. Assist the Chef with daily kitchen operations. 2. Supervise and train kitchen staff to ensure consistency and efficiency. 3. Prepare, cook, and present dishes according to established recipes, portion sizes and presentation standards. 4. Maintain food quality meeting high standards for taste, portion control, and presentation coordination with other cooks for timely delivery. 5. Ensure compliance by strictly following all food safety, sanitation guidelines, and health department regulations, including proper food handling, storage, and workstations cleaning. 6. Assist with inventory checks, monitor stock levels, and minimizing food waste. 7. Assist with scheduling and coordinating kitchen staff shifts as needed. 8. Step in for the Chef during absences 9. Help develop new menu items and specials when required 10. Communicate effectively with the kitchen staff to ensure smooth service. Our Benefit Package includes: Generous Paid Leave 401K like retirement (503-C) with company matching of 4%. Competitive Salary PTO (Vacation Pay, Holiday Pay, and Sick Pay) Health Insurance with FHSA Life Insurance Dental Insurance Vision Care Disability Insurance Gym Membership Reimbursement Referral Benefits Requirements Must… · have minimum of 1 year Management/Supervisory experience as a Senior Line Cook. · Serve Safe Certification. · Strong leadership and communication skills. · Knowledge of food safety, sanitation, and kitchen best practices. · Strong organizational and time-management skills. · Flexibility to work nights, weekends, and holidays. Preferred… · high school diploma or equivalent.

Responsibilities

The Senior Line Cook is responsible for ensuring high standards of food quality, consistency, and safety while supervising and mentoring kitchen staff. This role also involves assisting with menu execution, managing inventory, and stepping in as acting head chef when required.