Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Senior Line Cook / Kitchen at Global Financial Impact - Edwin Alvarado
Medfield, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Knowledge, Time Management, Food Safety, Sanitation Standards, Teamwork, Cooking Techniques, Organization, Cleanliness, Collaboration, Initiative, Pressure Handling, Ingredient Preparation, Cooking Methods, Plating, Garnishing

Industry

Description
Senior line cook prepares and cooks menu items according to the recipes and standards in our fast-paced kitchen environment. Collaboration, initiative, cleanliness, organization and positive attitude are non-negotiable Senior Line cook's responsibilities: Kitchen Operations: Working collaboratively with other kitchen staff, including prep cooks, sous chefs, and the head cook. Communicating effectively with the expediter to ensure orders are prepared correctly and efficiently. Following established recipes and plating guidelines to maintain consistency. Maintaining a clean and organized workstation throughout the shift. Sanitizing equipment and work areas. Skills and Qualifications: Basic cooking knowledge and experience. Ability to work under pressure in a fast-paced environment. Strong time management skills. Knowledge of food safety and sanitation standards. Ability to follow instructions and work as part of a team. Experience with various cooking techniques and equipment. Food Preparation: Stocking and organizing the workstation with necessary supplies. Prepping ingredients (cutting, chopping, mixing). Cooking menu items using various methods (grilling, frying, sautéing, baking). Ensuring food is cooked to the correct temperature and specifications. Plating and garnishing dishes.
Responsibilities
The Senior Line Cook prepares and cooks menu items according to established recipes and standards in a fast-paced kitchen environment. Responsibilities include maintaining a clean workstation, collaborating with kitchen staff, and ensuring food is cooked to the correct specifications.