The Basic Gist:
Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, bourbon, graffiti, vegans, mood lighting, queso & YOU.
I should also mention I’m 100% gluten free. And I’m 100% serious about that. Our bartenders have crafted a bourbon -and tequila- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.
We are Cambridge’s favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.
We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
What’s An “Other Bird”?
The Other Bird is a hospitality family that includes The Mule and Rapscallion & Co. (Hamilton, ON), The Mule (Burlington, ON), The Mule (London, ON), The Mule (Cambridge, ON), and The Mule (Port Dover, ON)
We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.
The Job:

Our Sr Line Cooks are one of many behind-the-scene heroes of our businesses. To join our team, here are the basics of what would be expected of you:

• Working all line & prep positions, in a competent and confident manner
• Cohesively working with the rest of the BOH team
• Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
• Maintaining a clean and safe work environment at all times
• Maintaining a positive and committed “Do Whatever It Takes” attitude
• Receiving direction from The Mule’s BOH management team.

Please refer the Job description for details