Senior Living Line Cook - Flexible Scheduling at Community First Solutions
Beavercreek, Ohio, United States -
Full Time


Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

18.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Skills, Recipe Following, Food Safety, Food Preparation, Garnishing, Time Management, Team Collaboration, Attention to Detail, Patience, Culinary Skills, Hospitality, Fast-Paced Environment, Quality Control, Presentation Skills, Ingredient Proportioning, Learning Ability

Industry

Hospitals and Health Care

Description
Overview Walk-In Interviews Looking for a quicker way to join our team? Whether you have dining or hospitality experience, or you’re just getting started, we’d love to meet you! Visit us for a walk-in interview and the opportunity for a same-day offer for well-qualified candidates! 📅 December Dates: Monday - Friday 🕙 Time: 10:00 AM – 2:00 PM 📍 Location: The Patterson - 4175 Indian Ripple Road, Daytong OH 45440 📝 Submit your application now for expedited consideration 🪪 Bring with you: a valid state ID and birth certificate OR Social Security card Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home. The Patterson is a luxury Memory Care and Assisted Living community located in Dayton, Ohio. As a Line Cook, you’ll play an essential role in creating a restaurant-style dining experience. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Pay: $16 – $18 per hour, based on experience Schedule: As needed Location: 4175 Indian Ripple Rd, Dayton, OH 45440 Requirements: Competent cooking skills and ability to follow recipe. An interest in learning and the ability to quickly grasp new knowledge The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation The ability to garnish food following specific plating desired by the chef Knowledge of food safety, safe food processing and preserving raw food Patience and a love for cooking If you take pride in your work and want to make a real difference for residents every day, apply today and join our culinary team at Community First Solutions! Responsibilities Qualifications
Responsibilities
As a Line Cook, you will be responsible for preparing high-quality meals and ensuring timely execution across multiple stations. You will work closely with the culinary team to maintain food safety and enhance the dining experience for residents.
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