Senior Maintenance Manager at Shearers Foods
Newport, Arkansas, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

0.0

Posted On

08 Aug, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cmrp, Six Sigma, Reliability Centered Maintenance, Accountability, Predictive Maintenance, Continuous Improvement, Asset Management, Data Manipulation, Lean Manufacturing, Communication Skills, Food Manufacturing, Project Management Skills, Teamwork, Food Processing

Industry

Electrical/Electronic Manufacturing

Description

Shearer’s is a leading contract manufacturer and private label supplier in the snack industry in North America. Headquartered in Massillon, Ohio, Shearer’s has 17 state-of-the-art, geographically diverse manufacturing facilities in Ohio, Texas, Arkansas, Arizona, Minnesota, Pennsylvania, Virginia, Iowa, Ontario and Alberta, Canada, including one of the industry’s first Leadership in Energy and Environmental Design platinum LEED certified facilities in Massillon, Ohio. The Company is known for producing the highest quality snacks in assorted flavors and sizes, including kettle cooked potato chips, traditional potato chips, tortilla chips, cheese curls and other extruded snacks, and corn chips, as well as cookies, crackers, and wafers.

DESIRED TECHNICAL/FUNCTIONAL SKILLS:

  • Strong knowledge of preventive and predictive maintenance, reliability-centered maintenance, and CMMS systems.
  • TPM and CMRP preferred with asset management best practices
  • Significant hands-on experience in leading maintenance teams.
  • Significant record of achievement with regard to lean manufacturing support, continuous improvement, and breakdown reduction.
  • Excellent project management skills.
  • Ability to perform data manipulation and analysis using Microsoft Office suite.
  • Applicable systems and software knowledge.
  • Excellent interpersonal, communication, and organizational skills.
  • Demonstrated ability to create a culture of accountability and teamwork.

EDUCATION AND/OR EXPERIENCE:

  • Bachelor’s degree in engineering, Industrial Technology, or related field preferred; equivalent combination of education and experience will be considered.
  • Minimum of 7 years supervisory and people management experience
  • 10+ years of maintenance leadership experience in food manufacturing or a similar high-speed, regulated production environment.
  • Equivalent combination of education and experience in management (preferably in food processing).
  • Demonstrated success in managing budgets, leading teams, and delivering measurable improvements in equipment uptime.
  • Familiarity with Lean Manufacturing, Six Sigma, or TPM methodologies.
  • Excellent leadership, problem-solving, and communication skills.

How To Apply:

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Responsibilities

[Maintenance]

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