Senior Operations Manager at The Cheesecake Factory

Agoura Hills, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Management, Food Manufacturing, Project Management, KPI Performance Tracking, Continuous Improvement, Staff Coaching, Resource Planning, Safety Culture Leadership, Budget Management, HACCP, SQF, FDA Guidelines, Microsoft Office Suite, Bilingual Spanish, Baldrige Manufacturing Excellence Model, Corrective Action Planning

Industry

Restaurants

Description

Compensation Range $150,000 - $170,000 / Year Position Overview: You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” Since 2014! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Reporting to the Plant Director, the Senior Operations Manager will oversee all production activities and results for a 100,000 sq. ft. facility operating three shifts, seven days a week, with 143 full-time employees, $160 million in gross sales, and $60 million in materials used annually. You’ll thrive in this position if you are: Driven by results: you are conscientious and persistent about delivering timely, high-quality deliverables, and performing all job functions safely while follow instructions. Service oriented: you are a people person who is systematic and trustworthy and interacts constructively with peers or teams of various levels demonstrating strong, positive communication skills. Improvement focused: you never turn off the thought “how can I do this better/faster”. Pressure resistant: you have ice in your veins while under pressure. Maintaining a positive outlook at work while the heat is on is never an issue for you Here’s more of what you’ll get to do: Oversee daily planning, organization, quality, and production processes, ensuring material, equipment, and labor resources are available. Ensure products are manufactured correctly, cost-effectively, and on time, meeting specifications and quality requirements. Drive sustainable and continuous improvement of KPI performance while building a world class team. Coach and provide feedback to managers, supervisors, and team members on production practices. Design and implement plans for efficient use of materials and labor to meet manufacturing targets. Oversee hiring, orientation, and training of technical production employees to maintain a competent and motivated workforce. Champion Safety Culture; ensure compliance with health and safety standards. Address and provide corrective actions in alignment with Human Resources. Coordinate with department heads (QA, Shipping) to ensure top-quality finished products. Regulate work shifts to ensure proper workload distribution. Coordinate with Maintenance Manager for scheduled preventative maintenance of production equipment. Identify and address mechanical and procedural limitations affecting efficiency. What we require: Minimum 10 years of career progression within food manufacturing. Minimum 7 years of management level experience within food manufacturing. Strong project management skills. Strong written and verbal communication skills. Ability to synthesize information from multiple sources to create performance-based training solutions. Proficient with Microsoft Office Suite (Windows, PowerPoint, Word, Excel, Outlook). Knowledge of HACCP, SQF, FDA, and other food safety guidelines. Bachelor's degree or equivalent experience required. What we prefer: Food manufacturing experience with a high emphasis on baked, frozen goods. Knowledge and experience with the Baldrige Manufacturing Excellence model. Bilingual in Spanish and English. What we offer: Eligible for annual bonus Medical, Dental & Vision Eligible for benefits first day of the month following date of hire 401K with company match 3 weeks of vacation which increases to 4 weeks starting in your 5th year 5 days of sick time per year (first year prorated) Tuition Reimbursement of $2,500 for qualified programs Adoption Assistance Benefit of $2,500 25%-35% discount when dining as a guest Reusable gift card loaded annually for your dining enjoyment About the Company: The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mountain, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers. The Cheesecake Factory Bakery is a subsidiary of The Cheesecake Factory Incorporated. Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodation to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

Responsibilities

Oversee all production activities, quality, and resource planning for a large-scale bakery facility operating three shifts. Drive continuous improvement of KPIs while managing a workforce of 143 employees and ensuring strict adherence to safety and food quality standards.