Senior Pastry Chef / Baker at KWAASONG SINGAPORE PTE LTD
Singapore, , Singapore -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

4000.0

Posted On

09 Sep, 25

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Interpersonal Skills, Craftsmanship, Baking, Production Schedules

Industry

Hospitality

Description

Job Responsibilities

  • Assist in the preparation and baking of pastries, ensuring adherence to Kwaasong’s quality and consistency standards.
  • Support daily production operations, helping to ensure timely and exceptional output.
  • Apply new baking techniques and recipes.
  • Maintain the kitchen and baking areas to high cleanliness and organizational standards.
  • Assist with managing inventory levels of baking ingredients and tools, including receiving supplies and monitoring stock usage.
  • Follow food safety and hygiene regulations, ensuring full compliance with all applicable standards.
  • Work collaboratively with the team to support smooth operations and efficient production.

Job Requirements

  • Prior experience of at least 8 years in baking , ideally in a professional kitchen environment, or through a strong personal passion and consistent practice demonstrating equivalent skill.
  • A strong passion for artisanal baked goods and a commitment to craftsmanship.
  • Basic understanding of food safety, hygiene practices, and baking techniques.
  • Ability to work effectively in a fast-paced environment and follow production schedules.
  • Good communication and interpersonal skills, with a proactive and eager-to-learn mindset.
  • Flexibility to work early mornings, weekends, and public holidays as part of a rotating schedule.
  • A collaborative attitude and a desire to contribute to Kwaasong’s growth and success.

Job Type: Full-time
Work Location: In perso

Responsibilities
  • Assist in the preparation and baking of pastries, ensuring adherence to Kwaasong’s quality and consistency standards.
  • Support daily production operations, helping to ensure timely and exceptional output.
  • Apply new baking techniques and recipes.
  • Maintain the kitchen and baking areas to high cleanliness and organizational standards.
  • Assist with managing inventory levels of baking ingredients and tools, including receiving supplies and monitoring stock usage.
  • Follow food safety and hygiene regulations, ensuring full compliance with all applicable standards.
  • Work collaboratively with the team to support smooth operations and efficient production
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