Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach

Phuket, Phuket, Thailand -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, HACCP, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency

Industry

Hospitality

Description

🍰 Join Our Global Family at RIU Hotels & Resorts! With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. Join us as we continue to redefine luxury and excellence. Whether you’re seeking to grow your career, explore new horizons, or work with a dynamic, inclusive team, RIU Hotels & Resorts offers unparalleled opportunities to thrive. This is your chance to be a key player in the most anticipated resort opening of the year in Phuket — a flagship 5-star resort featuring 504 rooms. RIU Palace Phuket is located in Mai Khao, a tranquil corner of the island renowned for its beautiful, unspoiled beaches - just 15 minutes from Phuket International Airport. Position: Senior Pastry Chef (Head of Pastry Section) Department: Kitchen (Pastry & Bakery) Location: RIU Palace Phuket, Mai Khao, Thailand 🔎 About the Role As the Senior Pastry Chef is the head of the Pastry section, you will take ultimate ownership of the Pastry and Bakery section, ensuring that every dessert, bread, and pastry exceeds the standards of RIU’s global brand. Serving as the primary bridge between the Corporate Kitchen’s vision and our local execution, you will direct a large, talented team during the critical pre-opening phase and into full operations. This senior-level role demands exceptional technical artistry, rigorous financial strategy, and visionary, hands-on leadership to inspire and elevate the entire section. 🌟 What You’ll Do Section Leadership: Direct the entire pastry and bakery operation, auditing all menus provided by the Corporate Kitchen to ensure 100% brand consistency, flawless recipe adherence, and seamless integration with the resort's broader culinary strategy. Operational Excellence: Govern daily departmental activities, master production schedules, and act as the final authority to guarantee every product meets our "Gold Standard" prior to guest service. Resource & Financial Management: Take full accountability for the pastry unit’s budget, driving inventory efficiency, cost-control initiatives, and advanced management systems to maximize profitability and eradicate waste. Team Management: Lead, develop, and strategically schedule the entire pastry team, fostering a culture of elite technical skill, continuous learning, and high-level productivity across all ranks. Hygiene, Safety & Environment: Champion strict hygiene compliance and superior safety protocols across all work, production, and storage areas, guaranteeing an impeccably clean, audit-ready environment at all times. ✔️ What We’re Looking For Experience: Minimum 7–10 years of experience in high-volume culinary operations, with at least 4–5 years acting as an Executive Pastry Chef, Senior Pastry Chef, or Head of Pastry in a luxury 4- or 5-star resort environment. Technical Skills: expertise in international pastry, bakery, and Asian-inspired desserts, alongside comprehensive knowledge of complex allergen control and advanced dietary requirement management. Leadership: Demonstrated executive capability to inspire, manage, multicultural team, with a proven track record of mentoring junior chefs and mid-level managers. Education: Degree or Diploma in Pastry Arts, Hospitality Management, or a related field. Advanced HACCP & Food Safety certifications are mandatory. Languages: Strong command of English and Thai (spoken and written) is required for seamless coordination with Corporate executives and the local team. 💎 What You’ll Get Attractive Remuneration Package : Competitive salary and incentives. Group Insurance: Eligibility for company-supported group insurance. Staff Transport: Convenient transport facilities for all employees. Nutritive Meals While on Duty: Well-balanced, nutritious meals provided. Special Discounts: Exclusive discounts at RIU Hotels & Resorts worldwide. 🌟 Why RIU Hotels & Resorts? Your Growth is Our Priority: We nurture talent through training, mentorship, and career advancement opportunities. A Culture of Belonging: Be part of an inclusive, collaborative, and rewarding work environment. Rewarding Your Commitment: Competitive compensation, employee benefits, and recognition for dedication and excellence. 🌍 Our Commitment At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. Additionally, through our Proudly Committed strategy, we prioritize sustainability, responsible practices, and positive contributions to the communities where we operate. By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.

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Responsibilities

Lead the pastry and bakery section to ensure brand consistency and high-quality production according to global standards. Manage the unit's budget, inventory, and a multicultural team while maintaining strict hygiene and safety protocols.