Le Croissant is an Americanized French bakery in downtown Logan, Utah with a focus on local and quality. We are committed to producing all our products from scratch and using locally-milled, certified organic flour. We currently wholesale our artisan bread and pastires through partnerships with local businesses, and sell direct-to-consumer at our retail location, through special orders, and at the Cache Valley Gardeners’ Market. As a small business in our third year, we are growing fast and change is a constant.
We are seeking an experienced pastry chef to join our Pastry Team. This person will bake and garnish daily pastry bakes, work quickly to achieve the day’s production needs with our team (lamination, forming, mixing, and cooking custards, creams, and the like), and get ahead on standing menu production. Ideal candidates will have experience laminating, scaling, proofing, and baking croissant, danish, and brioche.
Responsibilities & Requirements:
- Prepare and bake a variety of pastries according to established recipes and quality standards
- Decorate pastries using various techniques as outlined on recipes
- Fill orders for wholesale customers and pre-orders in a timely and accurate manner
- Maintain attention to detail while working in a fast-paced environment
- Maintain a clean and organized work area, including equipment and tools
- Maintain a clean and neat personal appearance in our open kitchen
- Ensure proper food handling and storage procedures are followed to maintain food safety
- Be dependable and adaptable
- Formal culinary training or certification is a plus
This job description is intended to provide a general overview of the position; it is not an exhaustive list. We work hard, hustle, eat well, and have fun. Our operation is growing quickly and there is opportunity to grow with Le Croissant.
Responsibilities & Requirements:
- Mix, form, and bake breads (primarily sourdough, baguette, ciabatta, and monthly specials) according to established recipes and quality standards
- Fill orders for wholesale customers and pre-orders in a timely and accurate manner
- Maintain attention to detail while working in a fast-paced environment
- Maintain a clean and organized work area, including equipment and tools
- Maintain a clean and neat personal appearance in our open kitchen
- Ensure proper food handling and storage procedures are followed to maintain food safety
- Be dependable and adaptable
- Previous experience as a baker or in a similar role preferred
- Strong culinary skills with the ability to follow recipes accurately
- Proficiency in using kitchen equipment such as mixers and ovens
Requirements:
- Utah Food Handler’s Card
- Ability to lift 50 lbs regularly
- Ability to stand/work on your feet for 8 hours
- Excellent attention to detail and organizational skills
- Ability to work in a fast-paced environment and meet production deadlines
This job description is intended to provide a general overview of the position; it is not an exhaustive list. We work hard, hustle, eat well, and have fun. Our operation is growing quickly and there is opportunity to learn and grow (in skill, and in wages) with Le Croissant.

Application Question(s):

• Do you have access to reliable transportation in all seasons?
• Are you available and willing to work weekends, including Sundays?
• Describe your experience working in a production setting and/or producing artisan bread.

Job Type: Full-time
Pay: $17.50 - $19.50 per hour

Benefits:

• Employee assistance program
• Employee discount
• Food provided
• Opportunities for advancement
• Paid time off
• Parental leave

Application Question(s):

• Are you available and willing to work weekends, including Sundays?

Work Location: In perso

Please refer the Job description for details