Senior Pizza Cook at Slowhand Pizza
Toronto, ON M4M 2V7, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

19.0

Posted On

06 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza, Smart Serve, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking an experienced Senior Pizza Cook to join our team in our Leslieville location. The ideal candidate will have a passion for food, and experience in working with dough in previous back of house positions. As a Senior Pizza Cook, you will be responsible for maintaining our high standards of quality and customer service, while bringing energy and reliability to our busy restaurant.

REQUIREMENTS

  • Previous experience in the food service industry, with 3+ years of back of house pizza experience.
  • Smart Serve and Food Handler’s Certificate are a must.
  • Customer service experience.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • Flexibility to work all shifts, including mornings, days, evenings, and every weekend.
  • A passion for food and creating high-quality meals that delight customers.
  • Live within a 45 minute commute to our restaurant.
  • Able to work a minimum of 30 hours per week.
    If you meet ALL of the requirements above, we welcome you to apply. Previous applicants will not be considered.
    Job Type: Full-time
    Pay: $19.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What part of Toronto do you live in?

Experience:

  • Pizza: 3 years (required)

Language:

  • Fluent English (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Smart Serve (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook pizzas according to established recipes and customer preferences.
  • Prep all ingredients and ensure they are fresh and properly stored, adhering to food safety guidelines.
  • Maintain cleanliness in the kitchen, including cooking equipment, utensils, and workstations.
  • Manage oven cooking times and temperatures to ensure consistent product quality.
  • Train and oversee junior staff on our methods and recipes.
  • Follow all health and safety regulations related to food handling and preparation.
  • Directly deal with customers in an upbeat and professional manner.
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