• Brand new Mediterranean concept
• Positioned next-door to the brand new Victoria Cross station of the Sydney Metro
• Development opportunities with Etymon, a growing hospitality group

QUALIFICATIONS AND EXPERIENCE

• Proven experience leading teams
• 2-3 years’ experience as a Pizzaiolo
• Proven leadership style and experience nurturing and developing young talent
• A commitment to personal and professional growth.

THE ROLE

The Pizzaiolo will be responsible for executing and supporting the pizza menu creation of our new Mediterranean concept.
As part of a new opening, you will play a lead role setting kitchen standards, ensuring a consistent, well-executed product, and creating a high-performance, supportive team culture.

RESPONSIBILITIES

• Supporting the Head Chef in the creation and execution of seasonal menus
• Developing kitchen services standards that ensure efficiencies and compliance
• Managing COGS, stock, and wages to ensure profitability
• Fostering a high-performance culture by benchmarking behaviour
• Managing supplier relationships to ensure the best possible product available to guests
• Training, mentoring, and developing the kitchen team.