Start Date
Immediate
Expiry Date
29 Apr, 25
Salary
0.0
Posted On
30 Jan, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
It, Food Technology, Food Science, Food Industry, Procedure Manuals, Research, Suppliers, Commercialization, Food Chemistry, Product Design, Human Nutrition
Industry
Hospitality
GRIFFITH FOODS
Griffith Foods is a global manufacturer of food products. We provide a wide range of taste and texture components for food industry customers throughout the world. Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces and food bases that are used in an extensive variety of application from snack foods and processed meat and poultry to ready meals. Our customers include food processors, restaurant operators and grocery retailers. While our name may not be familiar to consumers, our products are key components of foods offered by many of the world’s best-known companies.
POSITION SUMMARY:
Reporting to the North America Innovation Senior Manager; the Senior Principal Scientist, Cereal focuses on design and execution of moderate to complex commercial projects and scientific experiments, utilizing food science principles, technical transfer, employing literature review, planning, equipment/process setup, collection, and analysis of data.
QUALIFICATIONS: