We are looking for a highly organized and experienced Production Kitchen Manager to lead the daily operations of our kitchen. The ideal candidate will be responsible for managing inventory, overseeing production, placing orders, and ensuring consistent food quality by adhering to established recipes and procedures. This role is essential to maintaining an efficient, safe, and well-coordinated kitchen environment.

QUALIFICATIONS:

• Minimum 5 years of experience as a Kitchen Manager or similar role
• Strong knowledge of inventory control and food purchasing systems
• Proven ability to follow and enforce standardized recipes and procedures
• Excellent leadership, communication, and organizational skills
• In-depth understanding of food safety and sanitation standards
• Comfortable working in a fast-paced, high-volume environment
• Current ServSafe certification

• Oversee and maintain inventory levels
• Manage ordering and receiving of food and supplies
• Supervise daily food production and kitchen operations
• Ensure consistent execution of recipes and preparation standards
• Lead and support kitchen staff, fostering a positive team environment
• Enforce health, safety, and sanitation regulations
• Maintain accurate records of production, inventory, and compliance