Start Date
Immediate
Expiry Date
10 May, 25
Salary
0.0
Posted On
11 Feb, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Food Safety, Food Industry, Organic Chemistry, Regulatory Guidelines, Food Chemistry, Thermodynamics, Reaction Kinetics, Analytical Techniques, Food Science, Color
Industry
Other Industry
DO YOU WANT TO MAKE A DELICIOUS DIFFERENCE?
As our Maillard Reaction & Flavor Chemistry Senior Research Scientist you will improve our Choviva Concentrate flavor base. You increase the potency of the flavor of the concentrate and improve the quality by engineering the flavor closer to genuine cocoa. You will also be improving the color of our concentrate.
THE PERFECT RECIPE OF SKILLS & EXPERIENCE
ABOUT US
We are on a mission to revolutionise the future of food. Driven by a passion for sustainability and innovation, we create groundbreaking food ingredients that break free from the limits of traditional resources, like cocoa. Using only natural ingredients, we aim to reshape the food industry into one that is socially just, environmentally conscious, and full of flavour.
As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply
Please refer the Job description for details