Garum by Guy Grossi in Perth's East End seeks a Restaurant Manager to lead a large service team and sommeliers, running the floor and cellar with authority. You’ll steward an exceptional wine program, manage beverage costs, and mentor staff to deliver outstanding hospitality while achieving KPI targets.

The role demands robust leadership, a refined palate, and a passion for wine, guest care, and continuous improvement in a premium dining environment.

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📌 Senior Restaurant & Beverage Leader (Perth)

🏢 @

📍 Perth