REQUIREMENTS:

· Minimum of three years’ experience in a senior executive/GM role with a reputable restaurant company. Must have managed a 120+ seat restaurant.
· Ability to lead, develop and motivate staff.
· Schedule to including a variety of shifts.
· Knowledge of the local marketplace.
· Excellent verbal, written and technical skills.
We offer competitive compensation based on experience and performance. Benefits include health insurance, paid time off, and opportunities for career advancement.
Salary: From $90,000+ per year
Job Type: Full-time
Pay: From $90,000.00 per year

Benefits:

• Dental care
• Paid time off
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Location:

• Vancouver, BC (required)

Work Location: In perso

· Working in the restaurants during key meal periods to ensure memorable, quality guest experiences.
· Building the regular clientele to establish the restaurants in the local market.
· Recruit, train and manage key staff and managers that add value and follow expectations.
· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.
· Service standards to include quick, professional service, reading guests expectations.
· Establish food and drink menus with quality items while maintaining efficient bill times.
· Marketing and promotions through various channels to increase covers and fill each meal period.
· Survey the marketplace regularly for pricing, competition and changes.
· Carry out policy changes and initiatives as directed by Senior Management.