Senior Role in Main Kitchen -C (VAJ) at EMAAR

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, F&B Production, Hospitality Industry, Multi-disciplinary Experience, Cost Efficiencies, Customer Focus, Drive for Results, Adaptability, Resilience, Project Completion

Industry

Real Estate

Description

ABOUT THE FUNCTION This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food. WHAT YOU WILL NEED TO SUCCEED * Minimum 10 – 15 years’ experience in Hospitality industry. * Minimum 7 years’ in progressively more responsible F&B Production roles / similar experience in a 5-star hospitality industry. * Minimum of Degree or Diploma in Culinary / Hotel and Tourism Management. * Proven multi-disciplinary experience. * Expert F&B Production knowledge. PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST * Completion of projects on time * Completion of projects within budget * Completion projects based on quality * Realizing cost efficiencies COMPETENCIES * Put Customer First * Drive for Results * Disrupt and Challenge * Learning * Resilience * Adaptability WHAT WE BELIEVE IN At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate. Customer Focus Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences. Ownership Mindset No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete. Fast Paced Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers. Talent and Tenacity Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity. Adaptability We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.

Responsibilities

The primary function is to ensure exceptional culinary experiences by representing the brand and delivering a flawless culinary experience throughout the guest journey. This involves delighting guests with consistently high-quality food to ensure they become happy fans of the restaurants.