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Senior/Service Crew (Chen's Mapo Tofu) at Tangerine Agriculture

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, POS Systems, Cash Handling, Food Packing, Order Processing, Hygiene Standards, Teamwork, Beverage Preparation, Communication, Problem Solving, Attention to Detail, Time Management, Adaptability, Positive Attitude, Grooming Standards, Shift Work

Industry

Description

Keep guests informed about current and upcoming promotions, enhancing their experience. Operate our POS systems, handling all card and cash transactions smoothly and accurately. Balance cash floats at the start and end of each shift, maintaining financial integrity. Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches customers in perfect condition. Manage delivery platform apps, processing orders promptly and effectively. Set up tables and service areas according to SOP, strictly adhering to hygiene and safety standards. Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed. Assist in beverage preparation and support daily kitchen operations. Maintain a positive personality, uphold good grooming standards, and provide outstanding customer service. Assist with any additional duties assigned by your supervisor or management, fostering a supportive team environment. No work experience required; on-job-training will be provided Possess a great service attitude Energetic team player Willingness to work shift hours, weekends and public holidays Annual Leave, Family Care Leave & Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided

Responsibilities

The role involves keeping guests informed about promotions and operating POS systems for transactions. Additionally, the position requires managing take-away services and ensuring adherence to hygiene and safety standards.