£18.50 to £20 (£12.26+tronc)
Bacchanalia,situated in Berkley Square in Mayfair,is a culinary haven celebrated for its avant-garde approach to gastronomy,elegant ambiance,and commitment to culinary mastery. As a beacon of innovative dining,Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst,as well as 2,000-year-old pieces.
We are currently seeking a dedicated and accomplished Senior Sommelier to join our esteemed wine team. As a Senior Sommelier,you will play a pivotal role in curating our extensive wine list,providing expert guidance to guests,and contributing to the overall excellence of our dining experience. If you have a passion for wine,a wealth of knowledge in oenology,and a proven track record of elevating the dining experience,we invite you to be a key influencer at our restaurant.

Key Responsibilities:

• Oversee and curate the wine program,ensuring a diverse and exceptional selection.
• Provide expert recommendations to guests,suggesting wine pairings that enhance their dining experience.
• Training and mentoring the sommelier team,fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory,order supplies,and ensure proper storage conditions.
• Stay informed about industry trends,new releases,and emerging winemakers.

Requirements:

• Proven experience as a Senior Sommelier or in a similar leadership role within a high-end restaurant.
• Extensive knowledge of wines,regions,and varietals,supported by relevant certifications.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• Paid overtime
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged

• Oversee and curate the wine program,ensuring a diverse and exceptional selection.
• Provide expert recommendations to guests,suggesting wine pairings that enhance their dining experience.
• Training and mentoring the sommelier team,fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory,order supplies,and ensure proper storage conditions.
• Stay informed about industry trends,new releases,and emerging winemakers