Competitive
Scott’s Richmond,nestled in the picturesque Richmond-Upon-Thames,is an exquisite dining destination celebrated for its exceptional cuisine,warm ambiance,and commitment to providing an outstanding dining experience. As a beacon of culinary excellence,Scott’s Richmond offers a menu featuring the finest dishes,set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond,just outside central London.

We are currently seeking a dedicated and accomplished Senior Sommelier to join our esteemed wine team. As a Senior Sommelier,you will play a pivotal role in curating our extensive wine list,providing expert guidance to guests,and contributing to the overall excellence of our dining experience. If you have a passion for wine,a wealth of knowledge in oenology,and a proven track record of elevating the dining experience,we invite you to be a key influencer at our restaurant.

Key Responsibilities:

• Oversee and curate the wine program,ensuring a diverse and exceptional selection.
• Provide expert recommendations to guests,suggesting wine pairings that enhance their dining experience.
• Training and mentoring the sommelier team,fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory,order supplies,and ensure proper storage conditions.
• Stay informed about industry trends,new releases,and emerging winemakers.

Requirements:

• Proven experience as a Senior Sommelier or in a similar leadership role within a high-end restaurant.
• Extensive knowledge of wines,regions,and varietals,supported by relevant certifications.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• Paid overtime
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged

• Oversee and curate the wine program,ensuring a diverse and exceptional selection.
• Provide expert recommendations to guests,suggesting wine pairings that enhance their dining experience.
• Training and mentoring the sommelier team,fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory,order supplies,and ensure proper storage conditions.
• Stay informed about industry trends,new releases,and emerging winemakers