Company Description
We’re looking for a passionate and driven Senior Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre – the region’s largest premier venue for conventions and events. Set amidst Queensland’s stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cutting-edge technology, and a commitment to service excellence and sustainability.
In this role, you’ll help deliver exceptional food for a wide range of high-impact events – from conventions and exhibitions to gala dinners for up to 1,500 guests. Working closely with the Head Chef, you’ll contribute to menu innovation, uphold culinary standards, and help lead a motivated, collaborative kitchen team.
Located within Novotel Sunshine Coast Resort, with over 370 rooms, a lagoon, pool, and vibrant dining options, our property is designed for memorable guest experiences. As part of the Accor network, this is your chance to grow your career in a high-profile, fast-paced environment.
Job Description
As Senior Sous Chef, you’ll play a key role in one of the region’s largest and most dynamic convention centres – an incredible opportunity to make your mark on high-impact events and large-scale culinary experiences. Supporting the Head Chef, you’ll help lead daily operations, energize the team, and deliver bold, memorable cuisine that meets the highest standards. If you’re ready to bring passion, precision, and leadership to a fast-paced, high-profile kitchen, this is your moment.

WHAT WE’RE LOOKING FOR

We’re after a passionate, driven Senior Sous Chef with proven banqueting experience and a flair for leadership in high-volume, fast-paced environments.

• Minimum two years’ experience in a similar leadership role, with strong banqueting experience essential
• Hands-on leader who sets the tone, motivates the team, and leads by example across multiple sections
• Strong communicator with the ability to delegate effectively and maintain high standards under pressure
• Solutions-focused, adaptable, and always seeking ways to improve systems, service, and food quality
• Able to work independently with initiative, precision, and attention to detail
• Flexibility to work a rotating roster including weekends, nights, and public holidays
• Applicants must have full, unrestricted working rights in Australia to be considered for this role

Additional Information

• Support the Head Chef in overseeing daily culinary operations and ensuring consistent, high-quality food delivery
• Mentor and develop junior chefs while assisting with recruitment, rostering, and payroll to build a strong, efficient team
• Contribute to menu creation and innovation, bringing fresh, on-trend ideas to large-scale events and functions
• Manage food costs, budgets, and inventory to maintain efficiency and profitability
• Collaborate with purchasing to ensure smooth kitchen flow and timely stock availability
• Foster a safe, compliant, and positive kitchen culture built on teamwork and respect
• Elevate the guest experience by driving creativity and excellence at every service touchpoint
  Qualifications