Senior Sous Chef at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

100000.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cooking, Food Preparation, Menu Specification, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Leadership, Communication, Time Management, Attention To Detail, Roster Management

Industry

Hospitality

Description

Company Description Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting a Senior Sous Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and Responsibilities Prepare, season, and cook food in accordance with menu specifications Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimise waste Assist with ordering, receiving, and checking kitchen supplies Clean and maintain kitchen equipment, workstations, and food preparation areas Lead the team during service and assist with roster and timesheets Contribute to continuous improvement of kitchen operations Qualifications Minimum 3-4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Sous Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment Strong Leadership skills , communication, and time-management skills Attention to detail Starting salary of $95,000–$100,000 Additional Information 30% discount on food and beverage at Accor properties worldwide Generous accommodation discounts across 4,500+ properties in over 110 countries Career mobility across Accor’s global brand portfolio 25% Discount in our signature Restaurant Cibaria & Bar Capri Immediate Commencement Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill Available for 7 day Roster coverage Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AUD 95000 - AUD 100000 - yearly

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Responsibilities

Oversee the preparation, cooking, and presentation of food according to established menus and standards in a high-volume environment. Lead the kitchen team during service, manage rosters, and ensure strict compliance with food safety and hygiene regulations.