ABOUT THE ROLE:

The Senior Sous Chef at Allianz Stadium plays a pivotal role in ensuring the smooth and efficient operation of the kitchen while maintaining high standards of food quality and service. This position involves leading the kitchen team in the absence of the Head Chef, overseeing daily kitchen operations, managing food preparation, and ensuring adherence to health and safety standards. The Senior Sous Chef will be responsible for menu development, inventory control, and ensuring that every dish meets the company’s high expectations for taste, presentation, and consistency. Additionally, the role requires strong leadership skills to mentor and train junior kitchen staff, while working closely with management to enhance the dining experience and meet the needs of the diverse clientele at Allianz Twickenham.

DUTIES:

• Foster a positive and collaborative work environment by treating colleagues and temporary staff with respect, promoting team spirit, and offering support where needed.
• Engage in continuous professional development by attending training courses that enhance your culinary expertise and personal growth.
• Provide flexible support across all areas of the unit, ensuring the highest level of service to meet dynamic business and customer needs.
• Play a key role in strengthening client relationships by assisting senior managers in liaising with clients and building lasting partnerships.
• Represent the company with pride, maintaining high standards of uniform and professional appearance to embody our brand values.
• Uphold the highest hygiene, cleanliness, and food preparation standards in line with company specifications, ensuring excellence in every dish.
• Lead the kitchen in the absence of the Head Chef, taking ownership of operations and ensuring seamless service.
• Assist with ISO documentation, contributing to maintaining high operational standards and certification.
• Ensure compliance with health and safety regulations, minimize waste, and effectively manage deliveries to maintain the smooth operation of the kitchen.