SENIOR SOUS CHEF

Bearwood Lakes is a Private Members Golf Club, which offers a first-class service to its members and invited guests. We are looking for a full-time Senior Sous Chef to join the team on a permanent 40-hour week contract. Working five days out of every seven Including some early mornings, late evenings, weekends and bank holidays

Duties will include:

• Working with the team to ensure prep is done and ready for service
• Working across various sections of the kitchen and maintaining excellent communication to keep up with orders during service
• Maintaining high standards of quality and cleanliness whilst adhering to safety systems & allergen control procedures. Working with front of house to ensure customer satisfaction and assisting in the day to day running of the kitchen

The ideal candidate will have the following qualities:

• A passion for food and fresh produce to be able to contribute to menu development
• Understanding of purchasing & stock control
• Someone with attention to detail and who takes pride in their work
• The ability to work well under pressure
• Be a real team player with excellent communication skills
• Minimum NVQ3 with thorough understanding of food hygiene standards

The successful applicant will be invited to demonstrate his or her skills in a cook off.

Benefits include:

• Salary £36-37k plus share of service charge of circa £4k per annum
• Staff training
• Uniform
• Staff discounts
• Free meal & refreshments whilst on duty
• Excellent working environment
• Cycle to Work scheme

Due to the location of the club, there is no public transport. Therefore, your own transport will be required.
Candidates must be eligible to work in the UK.
Please apply here or email Theresa with your CV to hr@bearwoodlakes.co.uk
Job Type: Full-time
Pay: £36,000.00-£37,000.00 per year

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Working with the team to ensure prep is done and ready for service
• Working across various sections of the kitchen and maintaining excellent communication to keep up with orders during service
• Maintaining high standards of quality and cleanliness whilst adhering to safety systems & allergen control procedures. Working with front of house to ensure customer satisfaction and assisting in the day to day running of the kitche