THE ROLE

We are seeking an experienced and ambitious Senior Sous Chef to join our award-winning kitchen team. Working to a 2/3 Rosette standard, you will play a key role in supporting the Head Chef, leading service, and inspiring the brigade to deliver exceptional dishes that celebrate seasonality, flavour, and creativity.
This is an exciting opportunity for a passionate chef to refine their skills, take on greater responsibility, and contribute to the continued success of a highly regarded dining destination.

RESPONSIBILITIES

• Support the Head Chef with menu planning, dish development, and execution.
• Oversee daily operations including stock control, ordering, and kitchen organisation.
• Maintain the highest standards of food safety, hygiene, and compliance.
• Contribute to cost control and efficient kitchen management.
• Champion innovation by bringing fresh ideas to menus and specials.