Looking for your next big gig? We’re on the hunt for a Senior/Sous Chef to join our dynamic, friendly team at Black Rock Beach Club, located just off Black Rock Sands Beach, Porthmadog.
Work side-by-side with Head Chef Dan, a seasoned pro with 25+ years leading kitchens at Glastonbury, Royal Ascot & beyond. When Dan’s off, you run the pass.
We’re growing fast. Thanks to an incredible summer season and increasing demand, we’re expanding our kitchen team, not replacing anyone, just levelling up to match the buzz.
We’re building something special: a modern coastal kitchen focused on fresh local ingredients, bold flavours, and serious volume - Summer service? Expect 200+ covers a day.
You’ll need to be cool under pressure and fast on the grill.

What we offer:

• Competitive pay + tips + bonus
• Full or part-time role – 2 days off a week
• Christmas Day off + team socials

You’ll need HACCP knowledge, food safety awareness, and a no-nonsense attitude. We’ve
got a strict zero tolerance policy on drugs & alcohol, professionalism is key.
Ready to step up? Be part of a kitchen on the rise.
Email your CV: opsmanager@blackrockbeachclub.com
www.blackrockbeachclub.com
Morfa Bychan, Porthmadog, LL49 9YA
Start: ASAP | Interviews happening now
Must be able to commute
Interviews are immediately available.
Black Rock Beach Club, Morfa Bychan, Porthmadog, Gwynedd, LL49 9YA
www.blackrockbeachclub.com
Job Types: Full-time, Part-time, Freelance, Zero hours contract
Pay: £14.50-£15.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Day shift
• Flexitime
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: In person
Reference ID: Grill Chef, Sous Chef, Chef, Senior Chef, Contract Chef, Subcontract Chef, Sub Contract Chef, Second Chef, Chef de Partie, Contract Che

Please refer the Job description for details