Brown Sugar is looking for a Senior Sous Chef to lead their team!
A local neighborhood institution, turning 25 years this year. Brown Sugar is a 68-seater restaurant, who is run by a small team of passionate industry professionals committed to delivering the most memorable relaxed fine dining experience.
We are looking for a strong leader with exceptional people management and organisational skills who loves to be part of a team. You will have a strong eye for detail, be very organised, demonstrate ability to deliver the highest quality of work to ensure Customers leave with their expectations exceeded.
About the role:
Overseeing the kitchen you will inspire, mentor, organise and motivate the Brown Sugar Team to delivering the highest quality dishes.
About You:

To be successful in your application, you will have:

• Minimum 3 years experience working in a similar role
• Equivalent to at least an AQF diploma
• Positive attitude, with a passion for cooking food
• Experience and ability to manage food and wage costs
• Excellent organisational and time management skills
• Passion for creating quality and consistency in every plate put out
• The want to grow and develop your career

Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Salary packaging

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details