Position Title: Senior Sous Chef
Terms of Employment: Full Time Term Position (40hr/week)
Contract ends March 31, 2026 (with a strong potential extension upon funding and performance)
The Canadian Muslim Women’s Institute Inc. (CMWI) is a Family Resource Centre fostering wellbeing, safety, and belonging for all. At the Canadian Muslim Women’s Institute, our goal is to facilitate the successful social and economic integration of newcomers, refugees, and marginalized communities in Manitoba. We are committed to providing comprehensive support that empowers these groups to fully participate in their community, contribute to the economy, and build a strong, independent future.
The Culinary Edge, a program of Canadian Muslim Women’s Institute Inc. (CMWI), creates exceptional, culturally inspired Halal dishes for individuals, organizations, and businesses. We specialize in diverse, authentic flavors while training newcomers in culinary skills and building careers. Our mission combines outstanding food service with community empowerment and cultural celebration

POSITION SUMMARY:

We are seeking an experienced, dynamic Senior Sous Chef to join our high-volume kitchen operations. This role demands a culinary professional who excels in mise en place preparation, meal prep service, and catering operations. The successful candidate will be a hands-on leader capable of managing teams, developing culturally diverse recipes, and handling physical demands including deliveries and heavy lifting.
The Senior Sous Chef will report directly to the Executive Chef and represent them in their absence, ensuring the highest standards are maintained across all culinary operations..

ESSENTIAL QUALIFICATIONS:

• Minimum 3 years experience as Sous Chef in high-volume, fast-paced kitchen
• Strong mise en place expertise and service management skills
• Meal prep service experience - ability to efficiently execute daily meal preparation programs
• Catering service experience with ability to manage large-scale events and orders
• Cultural culinary knowledge - experience with diverse international cuisines preferred
• Valid driver’s license and reliable vehicle for delivery responsibilities
• Physical capability to lift heavy objects (50+ lbs) and work extended periods
• Leadership & Skills:
• Proven supervisory experience with ability to manage and motivate teams
• Excellent time management and multitasking abilities
• Strong recipe development and menu planning skills
• Knowledge of food costing, inventory management, and kitchen financials
• Ability to work under pressure while maintaining quality and positive attitude
• Clear criminal record check and child abuse registry required

TECHNICAL REQUIREMENTS:

• High school education minimum; culinary arts diploma/degree preferred
• Red Seal certification or equivalent strongly preferred
• Proficient in Excel and Word
• Excellent verbal and written communication skills

OPERATIONAL RESPONSIBILITIES:

• Manage inventory, food ordering, and waste reduction aligned with cost controls
• Perform deliveries using company vehicle (clean driving record required)
• Handle physical demands including lifting 50+ lbs and extended standing periods
• Maintain highest food safety, hygiene, and cleanliness standards
• Complete administrative duties: inventory tracking, cost sheets, purchase orders