Job Title: Senior Sous Chef
Location: Cicoria by Angela Hartnett, Royal Opera House, London
Employment Type: Full-Time, 5 over 7, 40 hours per week

SALARY - £37,000 - £45,000 PER ANNUM

About Us:
We’re Company of Cooks, and together with Angela Hartnett, we’ve created something truly special on the fifth floor of the Royal Opera House. Cicoria is a celebration of ingredient-led, seasonal Italian-inspired food served all day on a beautiful rooftop terrace overlooking Covent Garden Piazza.
With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Now, we’re looking for a talented Junior Sous Chef to help lead our kitchen brigade and elevate every plate that leaves our pass.

• Support the Head Chef in managing daily kitchen operations
• Lead and inspire the team during service, maintaining calm and quality under pressure
• Take responsibility for maintaining high standards across all sections
• Ensure dishes are consistently prepared and presented to spec
• Assist with rota management, stock control, and ordering
• Train and mentor junior team members to promote growth and efficiency
• Uphold food hygiene, safety, and allergen standards at all times
• Contribute to menu development, bringing ideas and creativity to seasonal specials