Start Date
Immediate
Expiry Date
12 Nov, 25
Salary
40000.0
Posted On
12 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Safety, Management Skills, Culinary Skills, Large Scale Events
Industry
Hospitality
Job Title: Senior Sous Chef
Location: Copdock Hall, Ipswich
Type: Full-time
Salary: Competitive, based on experience
Weekend availability: is essential – this role will involve working most weekends going forward.
ABOUT COPDOCK HALL:
Copdock Hall is a prestigious estate offering exquisite dining experiences in a beautiful, historic setting. We pride ourselves on delivering 2 Rosette standard restaurant food, ensuring the highest quality dining for our guests. With a focus on locally-sourced, fresh ingredients, our team is dedicated to providing exceptional culinary experiences in both our restaurant and banqueting settings. As we expand our offerings, we are seeking a Senior Sous Chef to help us continue producing outstanding food in a dynamic environment.
KEY REQUIREMENTS:
ROLE OVERVIEW:
We are looking for a talented and experienced Senior Sous Chef to join our kitchen team at Copdock Hall. In this key position, you will assist the Head Chef in managing all aspects of kitchen operations, ensuring we maintain our high culinary standards in a banqueting environment while striving to achieve 2 Rosette standard restaurant food. This role requires a high level of dedication, creativity, and the ability to work well under pressure. You will be expected to work most weekends moving forward as we host events, functions, and banquets throughout the year.
KEY RESPONSIBILITIES: