WHO WE ARE:

We are Crystal Palace Football Club, a Premier League Football Club with more than 160 years of proud history. Spread across three different sites - our London office, Selhurst Park stadium, and our Training Ground/Academy, we offer the best atmosphere and culture for our fans and our employees
We strive for excellence in the workplace with a philosophy of high standards, professionalism, and a strong work ethic from our employees. We are constantly trying to grow, diversify and build with not only our team on the pitch, but also our team in the offices and on the ground.

EXPERIENCE, SKILLS AND QUALIFICATIONS:

• Food Hygiene Certificate Level 2
• Experience working as a chef
• Experience within an organisation where large numbers for catering are required including various food services
• A self-starter and able to take the initiative to complete tasks
• Able to cope under pressure in a calm and efficient manner to set and meet deadlines
• Willing to work flexible hours as regular weekend, bank holiday and evening work is required

ABOUT THIS ROLE:

Crystal Palace FC are looking for a Senior Sous Chef to join our dynamic team at the Academy Training Ground in Beckenham. The successful candidate will employ their culinary and managerial skills to play a critical role in upholding the highest level of service. You will report directly into the Head Performance Chef & Executive Chef

RESPONSIBILITIES:

• Following the guidance of the Executive Chef & Head Performance Chef while having input into new ways of presentation of dishes. Also liaising with the nutritionist to ensure the food is balanced from both flavour and nutritional point of view.
• Working quickly and accurately during busy periods, including weekends and some evenings
• Helping in the preparation of all food menus
• Resourcefully solving any issues that arise and seize control of any problematic situation
• Complying with and enforce sanitation regulations and safety standards
• Maintaining a positive and professional approach with co-workers and customers
• Completing all relevant food hygiene, HACCP and delivery documentation
• Enforcing strict health and hygiene standards
• Other duties and responsibilities as required by line manager
• Upholding and promoting the Club policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures