Senior Sous Chef at De Burgemeester van Napels
Netherlands, Newfoundland and Labrador, Netherlands -
Full Time


Start Date

Immediate

Expiry Date

22 Jan, 27

Salary

350400.0

Posted On

24 Oct, 26

Experience

17 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Food & Beverage Manufacturing

Description

What are you going to do?

As Sous-Chef, you are the right hand and deputy to the Head Chef. You spend a large part of your time in the kitchen yourself, but also have a guiding and coaching role.

  • Operational management: You manage the brigade on the floor, monitor consistent quality, and ensure that every plate leaves the yard in perfect condition.
  • Creativity : You actively contribute ideas for new dishes, the structure of the menu, and the planning of parties and events.
  • Organization & Management : You assist with inventory management, purchasing, HACCP compliance, and creating efficient schedules.
  • Team development : You guide and motivate the kitchen team, encourage young talent, and maintain calm during necessary peak moments.

Who are we looking for?

  • You have at least 2 years of experience as a Sous-Chef or are an experienced Chef de Partie ready for the next step, preferably in a similar, busy hospitality environment.
  • You are a strong communicator, stress-resistant, and lead with enthusiasm and expertise.
  • You are familiar with HACCP legislation and understand the balance between quality and margin/food cost.
  • You are available for flexible availability (evenings, weekends, and holidays).
  • You speak good Dutch and/or English.

What do we offer you?

  • Attractive salary: Competitive with your experience and abilities (according to the Hospitality Collective Labour Agreement).
  • Working at a dream location: A dynamic and atmospheric work environment in Oosterpark.
  • Development: Room for personal growth, training, and developing your culinary ideas.
  • Work-life balance: A fair schedule agreed upon in consultation.
  • Secondary benefits: Discount on food and beverages within the hotel and the well-known staff drinks and outings.

Are you enthusiastic and do you meet the above profile?

Apply directly via the button below, and if you have any questions, you can contact s.landstra@hotelarena.nl by email or on 020 – 850 2410.

Interested in the position of Sous Chef at Hotel Arena Amsterdam in the Amsterdam region?

Responsibilities
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