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Senior Sous Chef | DELONIX Karawang at AYANA Hospitality

Karawang, West Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indonesian Cuisine, Kitchen Operations Management, Menu Development, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Financial Performance Review, Food Cost Control, Waste Management, Leadership, Organizational Skills

Industry

Hospitality

Description

We are seeking an experienced and passionate Senior Sous Chef to join the culinary team at DELONIX Karawang, an esteemed member of AYANA Hospitality. This role involves overseeing the kitchen operations, creating an authentic Indonesian menu, and leading a dedicated team in delivering exceptional culinary experiences. Key Responsibilities: Design and implement a diverse and innovative Indonesian menu that reflects the rich culinary heritage of Indonesia. Manage day-to-day kitchen operations, ensuring the highest standards of food quality, preparation, and presentation. Supervise and train kitchen staff, fostering a collaborative and creative working environment. Ensure compliance with food safety and hygiene standards, maintaining a safe and clean kitchen. Collaborate with suppliers to source high-quality ingredients and maintain inventory levels. Review financial performance, including food costs and waste management, to optimize kitchen profitability. Engage with guests to receive feedback and adapt menu offerings accordingly. Minimum of 3 years of experience in a culinary leadership role, preferably in Indonesian cuisine. Demonstrated expertise in traditional and modern Indonesian cooking techniques and flavors. Strong leadership skills with the ability to inspire and manage a diverse team. Excellent organizational skills and attention to detail. Ability to thrive in a fast-paced, high-pressure environment. In-depth knowledge of food safety standards, HACCP certification is a plus. Creativity and innovation in menu development along with a passion for culinary excellence. Degree in Culinary Arts or related field is preferred. Dormitory Health Insurance

Responsibilities

Oversee daily kitchen operations and lead a culinary team to deliver exceptional dining experiences. Design and implement an innovative Indonesian menu while ensuring strict adherence to food safety and profitability standards.