RATE NEGOTIABLE (DOE)

We are seeking a Senior Sous Chef at Fairfield House Hotel. In this role, you will work closely with the Head Chef in leading the kitchen team, ensuring the highest standards of food quality and presentation. You will play a key role in maintaining RAD Hotel Group’s culinary excellence while adhering to food hygiene and safety regulations.
Part of the award-winning, family-owned RAD Hotel Group, Fairfield House Hotel is a well-established and highly regarded hotel offering stunning sea views from the Ayrshire coast. We pride ourselves on providing exceptional guest experiences through our dedicated team and commitment to high standards. We are seeking enthusiastic and reliable individuals to join our team and contribute to our continued success.

• Support the Head Chef in the daily operations of the kitchen
• Lead and supervise the kitchen team, ensuring all food is prepared and presented to the highest standards
• Cook and plate dishes according to the established recipes and presentation guidelines, ensuring taste, quality, and visual appeal
• Communicate effectively with all kitchen and service staff to ensure smooth operations
• Manage stock control, ordering, and minimise waste
• Adhere to all food safety and health and safety regulations and procedures
• Deputise for the Head Chef in their absence