JOB OVERVIEW

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in the kitchen, assisting the Head Chef in managing kitchen operations, ensuring food quality, and maintaining high standards of food safety. This position requires strong leadership abilities and a commitment to delivering exceptional dining experiences.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Proficient in food preparation and presentation with an eye for detail.
• Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
• Strong communication skills to liaise effectively with team members and other departments.
• A passion for culinary arts and a commitment to continuous learning and improvement.
  Job Type: Full-time
  Pay: £30,000.00-£36,000.00 per year

Benefits:

• Company pension
• Discounted or free food

Experience:

• Chef: 3 years (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In perso

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff, ensuring effective teamwork and adherence to recipes and presentation standards.
• Oversee food preparation processes, ensuring compliance with food safety regulations.
• Train and mentor junior kitchen staff in culinary techniques and best practices.
• Maintain inventory levels of ingredients and supplies, placing orders as necessary.
• Ensure cleanliness and organisation of the kitchen, including proper storage of food items.
• Collaborate with the Head Chef to develop new menu items that reflect seasonal ingredients and customer preferences.
• Monitor portion control and waste management to optimise kitchen efficiency.