About Us:
Gourmet Foods is a leading event catering company specialising in delivering high-quality food and unforgettable experiences for weddings, corporate events and private parties. With a passion for culinary excellence and creative presentation, we pride ourselves on using fresh, locally sourced ingredients to create seasonal and custom menus.
The Role:
We are seeking a skilled and motivated Senior Sous Chef to join our dynamic event catering team. As Senior Sous Chef, you will support the Head Chef in all aspects of kitchen operations—planning, preparation, service, and supervision of staff—ensuring that each event runs smoothly and exceeds client expectations.

Key Responsibilities:

• Assist in the preparation and execution of bespoke menus for various events.
• Supervise kitchen staff and ensure all food is prepared to the highest standard.
• Maintain a clean, safe, and organised kitchen environment in line with health and safety regulations.
• Oversee stock control, ordering, and inventory.
• Ensure smooth kitchen operations during events, including on-site setup and service.
• Support the Head Chef in training junior team members and maintaining team morale.
• Step up in the absence of the Head Chef.

What We’re Looking For:

• Proven experience as a Sous Chef, ideally within event catering or high-volume kitchens.
• Culinary qualification or equivalent experience.
• Strong leadership and communication skills.
• Ability to thrive under pressure and adapt quickly to changing circumstances.
• Flexibility to work evenings, weekends, and travel to event locations as required.
• A creative, can-do attitude and a passion for exceptional food.

What We Offer:

• Salary of £34k+
• All overtime paid
• Core working hours of 7am-5pm - dependent upon business needs
• Opportunity to work at a variety of exciting and prestigious events.
• Supportive team environment with opportunities for growth.
• Flexible working hours and seasonal variations.

Job Types: Full-time, Permanent
Pay: From £34,000.00 per year

Benefits:

• Free parking
• On-site parking

Ability to commute/relocate:

• Solihull B93 0HN: reliably commute or plan to relocate before starting work (required)

Experience:

• Sous Chef: 2 years (required)

Work Location: In perso

• Assist in the preparation and execution of bespoke menus for various events.
• Supervise kitchen staff and ensure all food is prepared to the highest standard.
• Maintain a clean, safe, and organised kitchen environment in line with health and safety regulations.
• Oversee stock control, ordering, and inventory.
• Ensure smooth kitchen operations during events, including on-site setup and service.
• Support the Head Chef in training junior team members and maintaining team morale.
• Step up in the absence of the Head Chef