We are an established catering business running 3 busy year round cafes which include:

• The Lobster Pot on Felpham sea front
• The Hotham Park Café in Hotham Park, Bognor Regis
• The Harbour Lights Café on the river bank in Littlehampton

We are currently looking for an experienced Chef to join our kitchen team to produce food to a high standard and with creativity.
The right candidate must be punctual, reliable, trustworthy and be able to work unassisted on a section.

Requirements:

• City & Guilds 706 1 and 2 or NVQ equivalent
• Food hygiene certificate
• Team player

Experience:

• Cooking 3 years (preferred)
• Sous Chef 1 year (preferred)

Job Duties:

• Opening hours 8am-8pm, shifts within these times.
• Prepare, cook and serve all food items as directed in a sanitary and timely manner
• Maintain high standards of presentation specification
• Maintain a clean working area whilst adhering to food hygiene and health and safety standards
• Assist with the cleaning, maintenance and organisation of the kitchen and equipment
• In conjunction with the Head Chef develop and create new menus and ensure adherence to recipes and product specification
• Assist and manage the day to day operation of the kitchen
• Co-ordinate food preparation schedules and ensure the highest level of food quality, taste and presentation
• Recording of all food temperatures and maintaining all kitchen documents up to date
• You will be able to commit to various shift patterns that will include weekends

Package:

• Industry leading salary with fantastic bonus scheme
• Competitive salary, depending on experience
• 6 weeks holiday
• Workplace pension scheme
• Food provided whilst on shift

Work remotely

• No

Job Types: Full-time, Permanent
Pay: £35,000.00-£40,000.00 per year

Additional pay:

• Bonus scheme

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Opening hours 8am-8pm, shifts within these times.
• Prepare, cook and serve all food items as directed in a sanitary and timely manner
• Maintain high standards of presentation specification
• Maintain a clean working area whilst adhering to food hygiene and health and safety standards
• Assist with the cleaning, maintenance and organisation of the kitchen and equipment
• In conjunction with the Head Chef develop and create new menus and ensure adherence to recipes and product specification
• Assist and manage the day to day operation of the kitchen
• Co-ordinate food preparation schedules and ensure the highest level of food quality, taste and presentation
• Recording of all food temperatures and maintaining all kitchen documents up to date
• You will be able to commit to various shift patterns that will include weekend