BENEFITS:

• 28 days holiday
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
  We currently have an exciting opportunity for a Senior Sous Chef with a background in exceptional food catering services to join us at one of our highly prestigious education settings. This prestigious independent school caters for students age 7-18 comprising a junior school and a senior school. With over 1,200 students, the school has a deep rooted history going back to 1764.
  If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.
  Job Description

QUALIFICATIONS

• Excellent communication skills
• Takes the initiative
• Excellent time management
• Supportive / Team player
• Demonstrate high level of organisation.
• Excellent record keeping.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude.
  Additional Information
  Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
  To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

• To assist the chef team in planning, preparing, cooking and presenting food to the standards required by the company and the client.
• To control portion size and monitor waste
• To ensure supplies are correctly used, accounted for and to assist with weekly stock take and food rotation procedures
• To maintain records relating to food production activities and supplier information as required by the catering manager
• To ensure Health and Safety and Food Safety Standards are maintained in line with company policy and legislation
• To assist the executive chef in the day to day running of the kitchen
• To assist in regular team meetings on a regular basis to communicate targets, standards required and company/client information
• To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work.